We’re a gourmet burger bar that name all of our menu items after heavy metal bands. Everyone enjoys a good burger. What we aim to do is exceed expectations on that front. We have 16 unique and different burgers to choose from on our menu. In addition, every month we have a special rotating Burger of the Month!
Kuma’s has been extremely fortunate to show host to thousands of dedicated eaters from locales near and far. To see our work on the Food Network, the Cooking Channel, the Travel Channel, as well as regional and local access shows, is an honor that we do not take lightly and our standards are high…We support purveyors that are local and homegrown. You won’t find a litany of freezers in the back, all of our products are brought in daily and built from scratch as much as possible. We encourage you to ask your server about the charity of the month and consider donating to what we feel are local, worthy, and deserving causes.
We are proud to also feature an extensive thirty-two tap Draft Beer system in Vernon Hills! We feature brews from local favorites such a 3 Floyds, Marz, Pipeworks, and BuckleDown, and if you’re lucky enough you’ll probably taste one of our collaborations with these awesome local brewers. We grew tired of seeing the same 15 beers around the city, and have taken it upon ourselves to seek out the different, the unique…true craft. Stop by and try a few, or if beer isn’t your thing ask about our current cocktail offerings!
Come hang out, eat burgers, drink beer, and bang your head!
Join us on Monday, December 17th as we pour some delicious beers courtesy of Half Acre Beer Company! Including the 10th Anniversary of their Imperial Coffee Stout, Big Hugs! All beers tapped from open and available while supplies last. > Big Hugs 2018 Imperial Stout with a single coffee varietal – Santa Petrona – extracted ...
November 13. 2018. The doors will be open at 11:15am. Join us. 925 N Milwaukee Ave. Suite 100. Vernon Hills, IL 60061
10oz Beef Patty (or choice of protein), Trio or Deep Fried Chiles, Tomatillo Salsa, Avocado and Red Onion Relish, Queso Fresco, Pepperjack Cheese.